SOUPS...
-
(SERVED WITH GRILLED BREAD)
-
SOUP OF THE DAY $12
(ASK YOUR SERVER)
-
VEGETARIAN BLACK BEAN CHILI (VV- GF) $12
Pico De Gallo • Cotejo Cheese
-
SIGNATURE SUMMER GAZPACHO (VV-GF) $12
SIDES...
-
LOCAL SUMMER VEGETABLE SUCCOTASH (V-GF) $12
Confit Garlic • Chili Flakes • Feta
-
MEATBALLS $14
Tomato Basil Sauce • Parmiggiano
-
HERB FRIES (V-GF) $8 -
ROASTED GARLIC MASHED POTATOES (V-GF) $8
STARTERS
-
HOT & CRISPY TOMATO BREAD (V) $12
Whole Roasted Garlic • Cold Pressed Olive Oil
-
GRILLED PEACH PANZANELLA & BURRATA (V) $21
Roasted Corn • Heirloom Cherry Tomatoes • Red Onions • Hazelnut • Basil Pesto • Crisped Bread
-
CALIFORNIA CHEESE AND CURED ITALIAN SALUMI $25
Seasonal Cheese • Toasted Bread
-
SEASONAL MARKET VEGETABLES (V-GF) $16
Labneh Yogurt • Pistachio • Za'atar • Olive Oil
-
MARINATED SHRIMP AL AJILLO (GF) $22
Calabrian Chili • Lime • Hotel Butter-Garlic Sauce
-
GRILLED MEDITERRANEAN EGGPLANT (V) $18
Thyme Roasted Tomatoes • Mint • Feta • Romesco • Basil Oil
-
FORAGED MUSHROOM & PEA ARANCINI (V) $17
Arborio Risotto • Thyme • Parmesan Fontina • Roasted Garlic- Truffle Aioli
-
STEAMED PEI MUSSELS & CLAMS $22
Wine-Garlic Broth • Fresno Chiles • Fennel & Herbs • Spanish Chorizo • Grilled Bread
-
FENNEL SAUSAGE FLATBREAD $20
Italian Sausage • Fresno Chiles • Corn • Basil •Crushed Tomato Sauce • Mozzarella
-
PAPAS BRAVAS (V-GF) 13
Maldon Salt • Garlic • Chives • Pecorino & Spicy Aioli
-
SPECK WRAPPED MISSION FIGS (GF) 18
Point Reyes Blue • Pistachio • Aged Balsamic • Oregano • EVOO • Maldon Salt
HAMACHI CRUDO (GF) $26
Charred Stone Fruit • Fennel • Oregano • White Miso Vinaigrette
ENTREES...
-
FISHERMAN STEW $33
Shrimp • Daily Catch • Salmon • Mussels • Clams • Saffron-Tomato Broth • Fresno Chiles
-
ZA'ATAR ROASTED SALMON & TAHINI $31
Wild Rice Pilaf • Golden Raisins & Pinenuts • Local Squash
-
BRAISED BEEF SHORT RIBS WITH ZINFANDEL DEMI GLACE (GF) $35
Roasted Garlic Mashed Potatoes • California Asparagus
-
WHOLE ROASTED BRANZINO (GF) $38
Green Goddess • Papas Bravas • Fresh Herb Salad • Citrus Vinaigrette
-
CATCH OF THE DAY WITH SEASONAL GARNISHES (GF) $36
Local Summer Succotash • Charred Stone Fruit Salsa • Mint Oil
-
STEAK FRITES (GF) $40
Prime 8oz Skirt Steak • Frites • Petite Salad
Choice of Herb Chimichurri or Red Wine Demi Glace
PASTA...
GREENERY...
-
CAESAR (V) $13
Traditional Dressing • Chives • Croutons • Reggiano
-
FARMER’S MARKET GREEN SALAD (V-GF) $13
Farm Fresh Young Greens • Shaved Vegetables • House Vinaigrette
-
SEASONAL CHOPPED SALAD (V-GF) $15
Young Lettuce • Local Corn • Cucumbers • Heirloom Cherry Tomatoes • Snap Peas • Pepitas • Feta • Banyuls Vinaigrette
-
GRILLED MISSION FIG & WILD ARUGULA SALAD $16
Frisee • Laura Chenel Goat Cheese • Golden Beets • Marcona Almond • White Balsamic-Dijon Dressing
-
CANDIED PECAN & GRILLED CHICKEN SALAD (GF) $20
Farm Fresh Young Greens & Romaine • Apples • Point Reyes Blue Cheese • Aged Balsamic Dressing
-
GRILLED SALMON NICOISE (GF) $23
Farm Fresh Young Greens • Local Corn • Roasted Peppers • Olives • Capers
• Egg • Marble Potatoes • Red Wine Vinaigrette -
POACHED CHICKEN SALAD (GF) $20
Arugula & Greens • Shaved Reggiano • Fennel • Radish • Lemon-Garlic Dressing
-
MOROCCAN SHRIMP & GRILLED PEACH SALAD (GF) $23
Farm Fresh Young Greens • Feta • Toasted Almonds • Honey - Citrus Dressing
-
ADD PROTEIN TO ANY SALAD
(PRICE PER PERSON)
Grilled Chicken $8
Poached Chicken $8
Grilled Scottish Salmon $10
Grilled Shrimp $10
GRIDDLE...
-
WHITE ALBACORE TUNA MELT $20
Vermont Cheddar • Caramelized Onions • Grilled Tomatoes
-
SALMON BURGER $22
Green Goddess Aioli • Pickled Red Onions • Lettuce • Tomato • Brioche Bun
JUNIORS (UNDER 10)
-
CHEESEBURGER AND FRIES $14
-
PASTA WITH TOMATO SAUCE OR PLAIN BUTTER SAUCE $12