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food menu

SOUPS...

SIDES...

  • CALIFORNIA SPRING ASPARAGUS (V- GF) $10

    EVOO • Lemon • Confit Garlic & Parmigiano


  • ROASTED YELLOW CORN (V-GF)
    $9

    Hotel Butter & Basil


  • HERB FRIES (V-GF)
    $9
  • ROASTED GARLIC MASHED POTATOES (V-GF) $8

STARTERS

  • HOT & CRISPY TOMATO BREAD (V) $12

    Whole Roasted Garlic • Cold Pressed Olive Oil

  • GRILLED PEACH PANZANELLA & BURRATA (V) $19

    Crisped Bread • Shaved Red Onions • Cucumbers • Cherry Tomatoes • Basil House Vinaigrette

  • CALIFORNIA CHEESE AND CURED ITALIAN SALUMI $25

    Seasonal Accrutments • Toasted Bread

  • SUMMER MARKET VEGETABLES (V-GF) $16

    Labneh Yogurt • Pistachio • Za'atar • Olive Oil

  • MARINATED SHRIMP AL AJILLO (GF) $18

    Calabrian Chili • Lime • Hotel Butter-Garlic Sauce

  • CURED SPECK & TUSCAN CANTALOUPE (GF) $17

    Arugula & Fennel • Shaved Parmigiano • EVVO & Saba

ENTREES...

GREENERY...

GRIDDLE...

  • WHITE ALBACORE TUNA MELT $17

    Vermont Cheddar • Caramelized Onions • Grilled Tomatoes

  • BLACK BEAN & QUINOA PATTY (V) $18

    Olive Oil Smashed Avocado • Thyme Roasted Tomatoes • Arugula • Grilled Onions • Salsa Verde