We are open! indoor & outdoor dining • carry-out • curbside pickup • delivery

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food menu

SOUPS...

  • (SERVED WITH GRILLED BREAD)
  • SOUP OF THE DAY $12

    (ASK YOUR SERVER)

  • VEGETARIAN BLACK BEAN CHILI (VV- GF) $12

    Pico De Gallo • Cotejo Cheese

  • TOMATO-BASIL STILTON (V-GF) $12

SIDES...

  • LOCAL SEASONAL SQUASH (V-GF) $11

    Confit Garlic • Chili Flakes • Feta

  • SPRING VEGETABLE “LA BARIGOULE" (V-GF) $12

    Artichoke • Asparagus • Fava • Peas • Onion • Chard Squash • White Wine • Butter • Mint


  • HERB FRIES (V-GF)
    $8
  • ROASTED GARLIC MASHED POTATOES (V-GF) $8

STARTERS

  • HOT & CRISPY TOMATO BREAD (V) $12

    Whole Roasted Garlic • Cold Pressed Olive Oil

  • GRILLED PEAR PANZANELLA & BURRATA (V) $21

    Crisped Bread • Shaved Red Onions • Basil • Radish • Chickory •Pistachio

  • CALIFORNIA CHEESE AND CURED ITALIAN SALUMI $25

    Seasonal Cheese • Toasted Bread

  • SEASONAL MARKET VEGETABLES (V-GF) $16

    Labneh Yogurt • Pistachio • Za'atar • Olive Oil

  • MARINATED SHRIMP AL AJILLO (GF) $22

    Calabrian Chili • Lime • Hotel Butter-Garlic Sauce

HAMACHI CRUDO (GF) $26 
 Aji Chile Amarillo • Pickled Grapes • Cucumber
Radish • Thyme • EVOO • Maldon Salt
 
 
 
 
 

ENTREES...

PASTA...

GREENERY...

GRIDDLE...

JUNIORS (UNDER 10)