SOUPS...
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(SERVED WITH GRILLED BREAD)
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SOUP OF THE DAY $11
(ASK YOUR SERVER)
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VEGETARIAN BLACK BEAN CHILI (VV- GF) $11
Pico De Gallo • Cotejo Cheese
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TOMATO BASIL & STILTON (V- GF) $11
SIDES...
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BROCCOLINI (V- GF) $10
Confit Garlic • Chili • Feta • EV Olive Oil
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BRAISED TUSCAN KALE $10
EV Olive Oil • Shallot Soffritto • Pine nuts • Herb Breadcrumbs
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HERB FRIES (V-GF) $8 -
ROASTED GARLIC MASHED POTATOES (V-GF) $8
STARTERS
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HOT & CRISPY TOMATO BREAD (V) $12
Whole Roasted Garlic • Cold Pressed Olive Oil
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GRILLED PEAR PANZANELLA & BURRATA (V) $19
Crisped Bread • Shaved Red Onions • Basil • Radish • Chickory • Pistachio
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CALIFORNIA CHEESE AND CURED ITALIAN SALUMI $25
Seasonal Accrutments • Toasted Bread
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SEASONAL MARKET VEGETABLES (V-GF) $16
Labneh Yogurt • Pistachio • Za'atar • Olive Oil
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MARINATED SHRIMP AL AJILLO (GF) $18
Calabrian Chili • Lime • Hotel Butter-Garlic Sauce
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GRILLED MEDITERRANEAN EGGPLANT (V) $17
Thyme Roasted Tomatoes • Mint • Feta • Romesco • Basil Oil
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FORAGED MUSHROOM & PEA ARANCINI (V) $15
Arborio Risotto • Thyme • Parmesan • Fontina • Roasted Garlic-Truffle Aioli
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STEAMED PEI MUSSELS & CLAMS $20
Wine-Garlic Broth • Fresno Chiles • Fennel & Herbs • Spanish Chorizo • Grilled Bread
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MARGHERITA FLATBREAD (V) $15
Tomato Basil • Mozzarella • EVOO • Fresh Tomatoes • Parmesan
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PAPAS BRAVAS (V-GF) $12
Maldon Salt • Garlic • Parsley • Pecorino & House Aioli
SEASONAL FLATBREAD $18
Fennel Sausage • Tuscan Kale • Confit Garlic • Chili and Pecorino
ENTREES...
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ORECCHIETTE $22
Pork-Fennel Sausage Sugo • Roasted Peppers • Broccolini • Pecorino • Herb Breadcrumbs
Vegetarian Available Upon Request -
LAMB PAPPARDELLE $24
Slow Braised Lamb Ragu' • Mint Gremolata • Cardamon • Pecorino • Toasted Almonds
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PENNE “ARRABBIATA” WITH CHICKEN $22
Roasted Tomato Basil Sauce • Calabrian Chili Flakes • Pecorino.
Vegetarian Available Upon Request -
BUTTERNUT SQUASH RAVIOLI $25
Ricotta • Tuscan Kale • Pine nuts • Sage-Browned Butter
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FISHERMAN STEW $32
Shrimp • Daily Catch • Salmon • Mussels • Clams • Saffron-Tomato Broth • Fresno Chiles
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ZA'ATAR ROASTED SALMON & TAHINI $30
Wild Rice Pilaf • Golden Raisins & Pine nuts, • Braised Tuscan Kale
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PASTA & MEATBALLS $20
Tomato-Basil Sauce • Parmigiano
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BRAISED BEEF SHORT RIBS WITH ZINFANDEL DEMI GLACE 30 (GF) $32
Roasted Garlic Mashed Potatoes • Roasted Cauliflower Florets
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WHOLE ROASTED BRANZINO (GF) $38
Green Goddess • Papas Bravas • Fresh Herb Salad • Citrus Vinaigrette
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CATCH OF THE DAY WITH SEASONAL GARNISHES $34
Cauliflower Rice • Local Seasonal Vegetables • Carrot-Almond Pure’ • Red Pepper Caper Relish
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STEAK FRITES (GF) $38
Prime 8oz Skirt Steak • Frites • Petite Salad
Choice of Herb Chimichurri or Red Wine Demi-Glace
GREENERY...
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CAESAR (V) $13
Traditional Dressing • Chives • Croutons • Reggiano
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FARMER’S MARKET GREEN SALAD (V-GF) $13
Farm Fresh Young Greens • Shaved Vegetables • House Vinaigrette
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SEASONAL CHOPPED SALAD (V-GF) $14
Young Lettuce • Cauliflower • Haricot Verts • Butternut Squash • Quinoa • Feta • Pepitas • Banyul’s Vinagrette
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HARVEST GRAPE & APPLE SALAD (V- GF) $15
Wild Arugula & Frisee’ • Laura Chenel Goat Cheese • Golden Beets • Marcona Almonds • Saba • White Balsamic-Dijon Dressing
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CANDIED PECAN & GRILLED CHICKEN SALAD (GF) $19
Farm Fresh Young Greens & Romaine • Apples • Point Reyes Blue Cheese • Aged Balsamic Dressing
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GRILLED SALMON NICOISE (GF) $22
Farm Fresh Young Greens • Haricot Verts • Roasted Peppers • Olives • Capers • Egg • Marble Potatoes • Red Wine Vinaigrette
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POACHED CHICKEN SALAD (GF) $19
Arugula & Greens • Shaved Reggiano • Fennel • Radish • Lemon-Garlic Dressing
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MOROCCAN SHRIMP & GRILLED BOSC PEARS SALAD (GF) $20
Farm Fresh Young Greens • Toasted Almonds • Feta Honey - Citrus Dressing
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ADD PROTEIN TO ANY SALAD
(PRICE PER PERSON)
Grilled Chicken $7
Poached Chicken $7
Grilled Scottish Salmon $9
Grilled Shrimp $9
GRIDDLE...
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WHITE ALBACORE TUNA MELT $18
Vermont Cheddar • Caramelized Onions • Grilled Tomatoes
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SALMON BURGER $20
Green Goddess Aioli • Pickled Red Onions • Lettuce • Tomato • Brioche Bun
