LUNCH menu
Mon-Fri 11:30am-4pm
LATE START BREAKFAST & TOAST
SOUPS...
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(SERVED WITH GRILLED BREAD)
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SOUP OF THE DAY $13
(ASK YOUR SERVER)
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TOMATO BASIL & STILTON $13
STARTERS
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HOT & CRISPY TOMATO BREAD $12
Whole Roasted Garlic • Cold Pressed Olive Oil
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GRILLED PEAR PANZANELLA & BURRATA $22
Crisped Bread • Shaved Red Onions • Basil • Radish • Chickory • Pistachio
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SEASONAL MARKET VEGETABLES $16
Labneh Yogurt • Pistachio • Za'atar • Olive Oil
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MARINATED SHRIMP AL AJILLO $22
Calabrian Chili • Lime • Hotel Butter-Garlic Sauce
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GRILLED MEDITERRANEAN EGGPLANT $18
Thyme Roasted Tomatoes • Mint • Feta • Romesco • Basil Oil
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FORAGED MUSHROOM & PEA ARANCINI $18
Arborio Risotto • Thyme • Parmesan • Fontina • Roasted Garlic Truffle Aioli
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CANDOR SIGNATURE MEATBALLS $16
3 Meat Blend • Tomato Basil Sauce • Parmigiannno • Grilled Bread
GRIDDLE & HOT SANDWICHES
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WHITE ALBACORE TUNA MELT $20
Vermont Cheddar • Caramelized Onions • Grilled Tomatoes
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SALMON BURGER $23
Green Goddess Aioli • Pickled Red Onions • Lettuce • Tomato • Brioche Bun
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½ LB PRIME BEEF BURGER $24
Onion Jam • House Aioli • Pickles • Vermont Cheddar • French Fries
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GRILLED CHICKEN SANDWICH $22
Toasted Levain • Red Bell Peppers & Onions • Melted Swiss Cheese • Baby Greens & Balsamic
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ULTIMATE GRILLED CHEESE $20
Toasted Levain • Speck Prosciutto • Grilled Tomatoes • Swiss & Vermont Cheddar • Basil Pesto
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CLASSIC BLT $18
Toasted Levain • Applewood Bacon • Lettuce • Tomato • Mayo
GREENERY...
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CAESAR (V) $15
Traditional Dressing • Chives • Croutons • Reggiano
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FARMER’S MARKET GREEN SALAD (V-GF) $15
Farm Fresh Young Greens • Shaved Vegetables • House Vinaigrette
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SEASONAL CHOPPED SALAD (V-GF) $16
Young Lettuce • Butternut Squash • Pomegranate • Haricot Verts • Pepitas • Feta • Banyul's Vinaigrette
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ROASTED GRAPE & WILD ARUGULA SALAD $16
Frisee • Laura Chenel Goat Cheese • Golden Beets • Marcona Almond • White Balsamic-Dijon Dressing
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ADD PROTEIN TO ANY SALAD
(PRICE PER PERSON)
Grilled Chicken $9
Poached Chicken $8
Grilled Scottish Salmon $12
Grilled Shrimp $10
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GRILLED SALMON NICOISE (GF) $25
Farm Fresh Young Greens • Haricot Verts • Roasted Peppers • Olives • Capers
• Egg • Marble Potatoes • Red Wine Vinaigrette -
POACHED CHICKEN SALAD (GF) $22
Arugula & Greens • Shaved Reggiano • Fennel • Radish • Lemon-Garlic Dressing
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MOROCCAN SHRIMP & GRILLED PEAR SALAD (GF) $24
Farm Fresh Young Greens • Feta • Toasted Almonds • Honey - Citrus Dressing
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CANDIED PECAN & GRILLED CHICKEN SALAD (GF) $22
Farm Fresh Young Greens & Romaine • Apples • Point Reyes Blue Cheese • Aged Balsamic Dressing
ENTREES...
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FISHERMAN STEW $34
Shrimp • Daily Catch • Salmon • Mussels • Clams • Saffron-Tomato Broth • Fresno Chiles
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ZA'ATAR ROASTED SALMON & TAHINI (GF) $34
Wild Rice Pilaf • Golden Raisins & Pinenuts • Brasied Kale
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CHICKEN MILANESE $32
Panko Breadcrumbs • Arugula • Heirloom Cherry Tomatoes • Mustard Vinaigrette • Parmigiano • Tomato Coulis
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ORECHIETTE $26
Pork Fennel Sausage Sugo • Roasted Peppers • Broccolini • Pecorinio • Herb Breadcrumbs (Vegetarian Option Upon Request)
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WHOLE ROASTED BRANZINO (GF) $40
Green Goddess • Papas Bravas • Fresh Herb Salad • Citrus Vinaigrette
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CATCH OF THE DAY WITH SEASONAL GARNISHES (GF) $39
Saffron Pearl Cous Cous • Haricot Verts • Butternut Squash Puree • Pear & Pomegranate Salsa (GLUTEN FREE OPTION UPON REQUEST)
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STEAK FRITES (GF) $44
Prime 8oz Skirt Steak • Frites • Petite Salad
Choice of Herb Chimichurri or Red Wine Demi Glace -
LAMB PAPPARDELLE $29
Slow Braised Lamb • Mint Gremolata • Cardamon • Pecorino • Toasted Almonds •
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LINGUINE & CLAMS $27
White Wine Garlic Sauce • Parsley • Lemon & EVOO
HOURS OF OPERATION
Open all Day Monday-Friday: 11:30am to 9pm
Happy Hour Monday-Friday 3:30pm-5:30pm
Saturday Sunday Dinner 5pm-9pm
PHONE
858.246.7818
Food Menu | Cocktails & Drinks | Desserts | SPECIALS
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