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food menu

SOUPS...

  • (SERVED WITH GRILLED BREAD)
  • SOUP OF THE DAY $11

    (ASK YOUR SERVER)

  • VEGETARIAN BLACK BEAN CHILI (V) $11

    Pico De Gallo • Cotejo Cheese

  • TOMATO BASIL & STILTON (V- GF) $11

SIDES...

  • CALIFORNIA SPRING ASPARAGUS (V- GF) $10

    EVOO • Lemon • Confit Garlic & Parmigiano


  • SUGAR SNAP PEAS & FENNEL (VV- GF)
    $10

    Mint • Shallot & Garlic Soffritto


  • ROASTED YELLOW CORN (V-GF)
    $9

    Hotel Butter & Basil


  • HERB FRIES (V-GF)
    $9
  • ROASTED GARLIC MASHED POTATOES (V-GF) $8

STARTERS

  • HOT & CRISPY TOMATO BREAD (V) $12

    Whole Roasted Garlic • Cold Pressed Olive Oil

  • GRILLED BOSC PEARS & BURRATA $19

    Cured Speck Ham • Basil Crystals • Arugula • Saba • Cold Pressed Olive Oil

  • CALIFORNIA CHEESE AND CURED ITALIAN SALUMI $25

    Seasonal Accrutments • Toasted Bread

  • SPRING MARKET VEGETABLES (V-GF) $16

    Labneh Yogurt • Pistachio • Za'atar • Olive Oil

  • MARINATED SHRIMP AL AJILLO (GF) $18

    Calabrian Chili • Lime • Hotel Butter-Garlic Sauce

ENTREES...

GREENERY...

GRIDDLE...

  • WHITE ALBACORE TUNA MELT $17

    Vermont Cheddar • Caramelized Onions • Grilled Tomatoes

  • BLACK BEAN & QUINOA PATTY (V) $18

    Olive Oil Smashed Avocado • Thyme Roasted Tomatoes • Arugula • Grilled Onions • Salsa Verde