SOUPS...
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(SERVED WITH GRILLED BREAD)
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SOUP OF THE DAY $12
(ASK YOUR SERVER)
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VEGETARIAN BLACK BEAN CHILI (VV- GF) $12
Pico De Gallo • Cotejo Cheese
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TOMATO-BASIL STILTON (V-GF) $12
SIDES...
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LOCAL SEASONAL SQUASH (V-GF) $11
Confit Garlic • Chili Flakes • Feta
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SPRING VEGETABLE “LA BARIGOULE" (V-GF) $12
Artichoke • Asparagus • Fava • Peas • Onion • Chard Squash • White Wine • Butter • Mint
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HERB FRIES (V-GF) $8 -
ROASTED GARLIC MASHED POTATOES (V-GF) $8
STARTERS
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HOT & CRISPY TOMATO BREAD (V) $12
Whole Roasted Garlic • Cold Pressed Olive Oil
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GRILLED PEAR PANZANELLA & BURRATA (V) $21
Crisped Bread • Shaved Red Onions • Basil • Radish • Chickory •Pistachio
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CALIFORNIA CHEESE AND CURED ITALIAN SALUMI $25
Seasonal Cheese • Toasted Bread
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SEASONAL MARKET VEGETABLES (V-GF) $16
Spring Peas, Asparagus, Petit Pan Squash, Marble Potatoes, Golden Beets
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MARINATED SHRIMP AL AJILLO (GF) $22
Calabrian Chili • Lime • Hotel Butter-Garlic Sauce
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GRILLED MEDITERRANEAN EGGPLANT (V) $18
Thyme Roasted Tomatoes • Mint • Feta • Romesco • Basil Oil
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FORAGED MUSHROOM & PEA ARANCINI (V) $17
Arborio Risotto • Thyme • Parmesan Fontina • Roasted Garlic- Truffle Aioli
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STEAMED PEI MUSSELS & CLAMS $22
Wine-Garlic Broth • Fresno Chiles • Fennel & Herbs • Spanish Chorizo • Grilled Bread
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MARGHERITA FLATBREAD (V) $18
Tomato Basil • Mozzarella • EVOO • Fresh Tomatoes • Parmesan
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PAPAS BRAVAS (V-GF) 13
Maldon Salt • Garlic • Chives • Pecorino & Spicy Aioli
HAMACHI CRUDO (GF) $26
Aji Chile Amarillo • Pickled Grapes • Cucumber
Radish • Thyme • EVOO • Maldon Salt
ENTREES...
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FISHERMAN STEW $33
Shrimp • Daily Catch • Salmon • Mussels • Clams • Saffron-Tomato Broth • Fresno Chiles
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ZA'ATAR ROASTED SALMON & TAHINI $31
Wild Rice Pilaf • Golden Raisins & Pinenuts Local Squash
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BRAISED BEEF SHORT RIBS WITH ZINFANDEL DEMI GLACE (GF) $35
Roasted Garlic Mashed Potatoes • California Asparagus
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WHOLE ROASTED BRANZINO (GF) $38
Green Goddess • Papas Bravas • Fresh Herb Salad • Citrus Vinaigrette
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CATCH OF THE DAY WITH SEASONAL GARNISHES (GF) $35
Local Spring Vegetables “Vignole” & Caper-Artichoke Caponata • Petite Pea Tendrils
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STEAK FRITES (GF) $40
Prime 8oz Skirt Steak • Frites • Petite Salad
Choice of Herb Chimichurri or Red Wine Demi Glace
PASTA...
GREENERY...
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CAESAR (V) $13
Traditional Dressing • Chives • Croutons • Reggiano
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FARMER’S MARKET GREEN SALAD (V-GF) $13
Farm Fresh Young Greens • Shaved Vegetables • House Vinaigrette
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SEASONAL CHOPPED SALAD (V-GF) $15
Young Lettuce • Squash • Asparagus • English Peas Pepitas • Feta • Za'atar • Banyuls Vinaigrette
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LOCAL STRAWBERRY & WILD ARUGULA SALAD $16
Frisee • Laura Chenel Goat Cheese • Golden Beets Marcona Almond • White Balsamic-Dijon Dressing
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CANDIED PECAN & GRILLED CHICKEN SALAD (GF) $20
Farm Fresh Young Greens & Romaine • Apples • Point Reyes Blue Cheese • Aged Balsamic Dressing
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GRILLED SALMON NICOISE (GF) $23
Farm Fresh Young Greens • Haricot Verts • Roasted Peppers • Olives • Capers
• Egg • Marble Potatoes • Red Wine Vinaigrette -
POACHED CHICKEN SALAD (GF) $20
Arugula & Greens • Shaved Reggiano • Fennel • Radish • Lemon-Garlic Dressing
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MOROCCAN SHRIMP & GRILLED PEAR SALAD (GF) $23
Farm Fresh Young Greens • Feta • Toasted Almonds • Honey - Citrus Dressing
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ADD PROTEIN TO ANY SALAD
(PRICE PER PERSON)
Grilled Chicken $8
Poached Chicken $8
Grilled Scottish Salmon $10
Grilled Shrimp $10
GRIDDLE...
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WHITE ALBACORE TUNA MELT $20
Vermont Cheddar • Caramelized Onions • Grilled Tomatoes
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SALMON BURGER $22
Green Goddess Aioli • Pickled Red Onions • Lettuce • Tomato • Brioche Bun
JUNIORS (UNDER 10)
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CHEESEBURGER AND FRIES $14
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PASTA WITH TOMATO SAUCE OR PLAIN BUTTER SAUCE $12