LUNCH menu
Mon-Fri 11:30am-4pm
SOUPS...
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(SERVED WITH GRILLED BREAD)
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SOUP OF THE DAY $13
(ASK YOUR SERVER)
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VEGETARIAN BLACK BEAN CHILI (VV- GF) $13
Pico De Gallo • Cotejo Cheese
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TOMATO-BASIL STILTON $13
SIDES...
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SPRING ASPARAGUS $12
Lemon • Herb Butter • Parmiggiano
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CRISPED ARTICHOKES $12
Fennel • Mint • EVOO
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ROASTED GARLIC MASHED POTATOES (V-GF) $8
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HERB FRIES (V-GF) $8
STARTERS
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HOT & CRISPY TOMATO BREAD (V) $12
Whole Roasted Garlic • Cold Pressed Olive Oil
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SEASONAL PANZANELLA & BURRATA (V) $21
Crisped Bread • Cherry Tomatoes • Capers • Olives • Shaved Red Onions • Basil • Pistachio Pesto
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CALIFORNIA CHEESE AND CURED ITALIAN SALUMI $25
Seasonal Cheese • Toasted Bread
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SEASONAL MARKET VEGETABLES (V-GF) $16
Labneh Yogurt • Pistachio • Za'atar • Olive Oil
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MARINATED SHRIMP AL AJILLO (GF) $22
Calabrian Chili • Lime • Hotel Butter-Garlic Sauce
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CANDOR SIGNATURE MEATBALLS $16
Three Meat Blend • Tomato Basil Sauce • Parmiggiano • Grilled Bread
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GRILLED MEDITERRANEAN EGGPLANT (V) $18
Thyme Roasted Tomatoes • Mint • Feta • Romesco • Basil Oil
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FORAGED MUSHROOM & PEA ARANCINI (V) $18
Arborio Risotto • Thyme • Parmesan Fontina • Roasted Garlic- Truffle Aioli
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STEAMED PEI MUSSELS & CLAMS $22
Wine-Garlic Broth • Fresno Chiles • Fennel & Herbs • Spanish Chorizo • Grilled Bread
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FENNEL SAUSAGE FLATBREAD $20
Italian Sausage • Tomato Basil • Mozzarella • Roasted Bell Peppers • Broccolini • Ricotta
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PAPAS BRAVAS (V-GF) $14
Maldon Salt • Garlic • Chives • Pecorino & Spicy Aioli
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PRIME BEEF CARPACCIO (GF) $22
Capers • Cracked Pepper • EVOO • Lemon • Arugula • Parmigiano Reggiano
ENTREES...
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FISHERMAN STEW $34
Shrimp • Daily Catch • Salmon • Mussels • Clams • Saffron-Tomato Broth • Fresno Chiles
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ZA'ATAR ROASTED SALMON & TAHINI (GF) $34
Wild Rice Pilaf • Golden Raisins & Pinenuts • Spring Asparagus • Peas
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BRAISED BEEF SHORT RIBS WITH ZINFANDEL DEMI GLACE (GF) $36
Roasted Garlic Mashed Potatoes • Roasted Broccolini
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CHICKEN MILANESE $32
Panko Breadcrumbs • Arugula • Heirloom Cherry Tomatoes • Mustard Vinaigrette • Parmigiano • Tomato Coulis
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WHOLE ROASTED BRANZINO (GF) $38
Green Goddess • Papas Bravas • Fresh Herb Salad • Citrus Vinaigrette
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CATCH OF THE DAY WITH SEASONAL GARNISHES (GF) $38
Crisped Artichokes • Spring Pea & Mint Coulis • Blistered Cherry Tomatoes • Confit Garlic • Salmoriglio Vinaigrette • Petit Pea Tendrils
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STEAK FRITES (GF) $42
Prime 8oz Skirt Steak • Frites • Petite Salad
Choice of Herb Chimichurri or Red Wine Demi Glace
PASTA...
GREENERY...
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CAESAR (V) $15
Traditional Dressing • Chives • Croutons • Reggiano
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FARMER’S MARKET GREEN SALAD (V-GF) $15
Farm Fresh Young Greens • Shaved Vegetables • House Vinaigrette
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SEASONAL CHOPPED SALAD (V-GF) $16
Young Lettuce • Squash • Asparagus • English Peas • Pepitas • Feta • Za'atar • Banyul's Vinaigrette
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LOCAL STRAWBERRY & WILD ARUGULA SALAD $16
Frisee • Laura Chenel Goat Cheese • Golden Beets • Marcona Almond • White Balsamic-Dijon Dressing
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ADD PROTEIN TO ANY SALAD
(PRICE PER PERSON)
Grilled Chicken $8
Poached Chicken $8
Grilled Scottish Salmon $10
Grilled Shrimp $10
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GRILLED SALMON NICOISE (GF) $25
Farm Fresh Young Greens • English Peas • Roasted Peppers • Olives • Capers
• Egg • Marble Potatoes • Red Wine Vinaigrette -
POACHED CHICKEN SALAD (GF) $20
Arugula & Greens • Shaved Reggiano • Fennel • Radish • Lemon-Garlic Dressing
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MOROCCAN SHRIMP & GRILLED PAPAYA SALAD (GF) $24
Farm Fresh Young Greens • Feta • Toasted Almonds • Honey - Citrus Dressing
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CANDIED PECAN & GRILLED CHICKEN SALAD (GF) $22
Farm Fresh Young Greens & Romaine • Apples • Point Reyes Blue Cheese • Aged Balsamic Dressing
GRIDDLE...
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WHITE ALBACORE TUNA MELT $20
Vermont Cheddar • Caramelized Onions • Grilled Tomatoes
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SALMON BURGER $23
Green Goddess Aioli • Pickled Red Onions • Lettuce • Tomato • Brioche Bun
HOURS OF OPERATION
Open all Day Monday-Friday: 11:30am to 9pm
Happy Hour Monday-Friday 3:30pm-5:30pm
Saturday Sunday Dinner 5pm-9pm
PHONE
858.246.7818
Food Menu | Cocktails & Drinks | Desserts | SPECIALS
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