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food menu

SOUPS...

  • (SERVED WITH GRILLED BREAD)
  • SOUP OF THE DAY $11

    (ASK YOUR SERVER)

  • VEGETARIAN BLACK BEAN CHILI (VV- GF) $11

    Pico De Gallo • Cotejo Cheese

  • TOMATO BASIL & STILTON (V- GF) $11

SIDES...

  • BROCCOLINI (V- GF) $10

    Confit Garlic • Chili • Feta • EV Olive Oil


  • SOFT POLENTA (V-GF)
    $9

    Parmigiano & Gremolata


  • HERB FRIES (V-GF)
    $8
  • ROASTED GARLIC MASHED POTATOES (V-GF) $8

STARTERS

  • HOT & CRISPY TOMATO BREAD (V) $12

    Whole Roasted Garlic • Cold Pressed Olive Oil

  • GRILLED PEAR PANZANELLA & BURRATA (V) $19

    Crisped Bread • Shaved Red Onions • Basil • Radish • Chickory • Pistachio

  • CALIFORNIA CHEESE AND CURED ITALIAN SALUMI $25

    Seasonal Accrutments • Toasted Bread

  • SOFT POLENTA BOWL (GF) $17

    Fennel Sausage • Broccolini • Confit Garlic • Chili & Pecorino

  • SEASONAL MARKET VEGETABLES (V-GF) $16

    Labneh Yogurt • Pistachio • Za'atar • Olive Oil

  • MARINATED SHRIMP AL AJILLO (GF) $18

    Calabrian Chili • Lime • Hotel Butter-Garlic Sauce

ENTREES...

GREENERY...

GRIDDLE...