Spread Love

SPREAD LOVE

• Meal for Feeding San Diego
  $15
• 10 Meals for Feeding San Diego
  $150
• 20 Meals for Feeding San Diego
  $300

Family Style

FAMILY STYLE

• Hot & Crispy Tomato Bread (v)
  $36
• Burrata & Grilled Nectarines
  Cured Speck Ham, Basil Crystals, Arugula, Saba, Cold Pressed Olive Oil
  $54
• California Cheese & Cured Italian Salumi
  Seasonal Accrutments, Toasted Bread
  $75
• Roasted Market Vegetables (v) (gf)
  Labneh Yogurt, Pistachio, Za'atar, Olive Oil
  $50
• Marinated Shrimp Al Ajillo (gf)
  Calabrian Chili, Lime, Hotel Butter-Garlic Sauce
  $58
• Grilled Mediterranean Eggplant (v) (gf)
  Thyme Roasted Tomatoes, Mint, Feta, Romesco, Basil Oil
  $50
• Little Gem Caesar
  Traditional Dressing, Chives, Croutons, Reggiano
  $38
• Farmer's Market Green Salad (v) (gf)
  Farm Fresh Young Greens, Shaved Vegetables, House Vinaigrette
  $38
• Seasonal Chopped Salad
  Young Lettuce, Local Corn, Cucumbers, Heirloom Cherry Tomatoes, Quinoa, Feta, Pepitas, Banyul's Vinaigrette
  $42
• California Local Strawberry & Wild Arugula Salad
  Frisee', Humboldt Fog Goat Cheese, Medjool Dates, Marcona Almonds, White Balsamic-Dijon Dressing
  $48
• Penne Arrabbiata with Chicken
  Roasted Tomato Basil Sauce, Calabrian Chili Flakes, Pecorino
  $68
• Orecchiette
  Pork-Fennel Sausage Sugo, Roasted Peppers, Broccolini, Pecorino, Herb Breadcrumbs
  $75
• Pasta & Meatballs
  Tomato Basil, Parmigiano
  $68
• Tuscan Farro With Vegan Romesco Sauce (vv)
  Petite Pan Squash, Heirloom Carrots, Asparagus, Pistachio Pesto, Shallot Soffritto
  $65
• Braised Beef Short Ribs with Zinfandel Demi Glace (gf)
  Roasted Garlic Mashed Potatoes, Heirloom Carrots, California Asparagus
  $98
• Scottish Salmon (gf)
  Quinoa, Leeks, Haricot Verts, Heirloom Carrots, Citrus Beurre Blanc
  $98
• Jumbo Shrimp With Lemon Garlic Pan Sauce
  Saffron Pearl Couscous, Petite Pan Squash Medjool Dates, Pinenuts, Fresh Herbs
  $92
• Broccolini With Feta & Calabrian Chili (v) (gf)
  $32
• Haricot Verts With Mint Shallots & Almonds (vv) (gf)
  $32
• Roasted Garlic Mashed Potatoes (v) (gf)
  $30
• Saffron Couscous With Dates & Pine Nuts (vv)
  $30

Soups

Soups (Served with Grilled Bread)

• Vegetarian Black Bean Chili V-GF
  Pico De Gallo • Cotejo Cheese
  $10 (Bowl, Serves 1)
  $18 (Quart, Serves 2-3)
• Tomato Basil & Stilton V-GF
  $10 (Bowl, Serves 1)
  $18 (Quart, Serves 2-3)
• Soup of the Day
  Please Call for Selection
  $10 (Bowl, Serves 1)
  $18 (Quart, Serves 2-3)
• Candor Signature Gazpacho
  $10 (Bowl, Serves 1)
  $18 (Quart, Serves 2-3)

Salads

Salads (Served with Grilled Bread)

• Little Gem Caesar V
  Traditional Dressing • Chives • Croutons • Reggiano
  $12
• Farmer's Market Green Salad V-GF
  Farm Fresh Young Greens • Shaved Vegetables • House Vinaigrette
  $12
• Seasonal Chopped Salad V-GF
  Young Lettuce • Local Corn • Cucumbers • Heirloom Cherry Tomatoes • Quinoa • Feta • Pepitas • Banyul's Vinaigrette
  $13
• Candied Pecan & Grilled Chicken Salad GF
  Farm Fresh Young Greens & Romaine • Apples Point Reyes Blue Cheese • Aged Balsamic Dressing
  $18
• Grilled Salmon Nicoise GF
  Farm Fresh Young Greens • Haricot Verts Roasted Peppers • Olives • Capers • Egg Marble Potatoes • Red Wine Vinaigrette
  $21
• Poached Chicken Salad GF
  Arugula & Greens • Shaved Reggiano • Fennel Radish • Lemon-Garlic Dressing
  $18
• Moroccan Shrimp & Grilled Nectarines Salad GF
  Farm Fresh Young Greens • Marcona Almonds Feta • Honey-Citrus Dressing
  $20
• Grilled Mission Fig & Wild Arugula Salad
  Frisée • Humboldt Fog Goat Cheese • Medjool Dates • Marcona Almonds • White Balsamic-Dijon Dressing
  $14
• ADD PROTEIN TO ANY SALAD (PRICE PER PERSON) Grilled Chicken 6 • Poached Chicken 6 Grilled Scottish Salmon 9 • Grilled Shrimp 9

Starters

Starters / Appetizers

• Hot & Crispy Tomato Bread V
  Whole Roasted Garlic • Cold Pressed Olive Oil
  $9
• Burrata & Grilled Nectarines GF
  Cured Speck • EVOO • Saba • Basil Crystals • Wild Arugula
  $17
• California Cheese and Cured Italian Salumi
  Seasonal Accoutrements & Toasted Bread
  $23
• Roasted Market Vegetables V-GF
  Labneh Yogurt • Pistachio • Za'atar • Olive Oil
  $15
• Marinated Shrimp Al Ajillo GF
  Calabrian Chili • Lime • Hotel Butter-Garlic Sauce
  $16
• Grilled Mediterranean Eggplant V, GF
  Thyme Roasted Tomatoes • Mint • Feta • Romesco • Basil Oil
  $16
• Foraged Mushroom & Pea Arancini
  Arborio Risotto • Thyme • Parmesan • Fontina • Roasted Garlic-Truffle Aioli
  $14
• STEAMED PEI MUSSELS & CLAMS
  Wine-Garlic Broth • Fresno Chiles • Fennel & Herbs Spanish Chorizo • Grilled Bread
  $19
• Margherita Flatbread V
  Tomato Basil • Mozzarella • EVOO • Fresh Tomatoes • Parmesan
  $14

Burgers/Griddle

Burgers/Griddle

• WHITE ALBACORE TUNA MELT
  Vermont Cheddar • Caramelized Onions • Grilled Tomatoes
  $16
• BLACK BEAN & QUINOA PATTY V
  Olive Oil Smashed Avocado • Heirloom Tomatoes • Arugula • Grilled Onions • Salsa Verde
  $17
• ½ LB PRIME BEEF BURGER
  Onion Jam • House Aioli • Pickles • Vermont Cheddar • French Fries
  $19
• Salmon Burger
  Green Goddess Aioli • Pickled Red Onions • Lettuce • Tomato • Brioche Bun
  $19
• Served with choice of mixed greens salad or herb fries.

Entrees

Entrees 

• Lamb Pappardelle
  Slow Braised Lamb Ragu’ • Mint Gremolata • Cardamon • Pecorino • Toasted Almonds
  $23
• Penne “Arrabbiata” with Chicken
  Roasted Tomato Basil Sauce • Calabrian Chili Flakes • Pecorino
  $20
  Vegetarian Available Upon Request $17
• Pasta & Meatballs
  Tomato-Basil Sauce • Parmigiano
  $20
• Tuscan Farro with Vegan Romesco Sauce VV
  Petite Pan Squash • Heirloom Carrots • Asparagus • Pistachio Pesto • Shallot Soffritto • Almonds
  $20
  Add Chicken $6
• Braised Beef Short Ribs with Zinfandel Demi Glace Roasted Garlic Mashed Potatoes • Heirloom Carrots • California Asparagus
  GF
  $28
• Scottish Salmon with Citrus Beurre Blanc GF
  Quinoa • Leeks • Haricot Verts • Heirloom Carrots
  $27
• Roasted "Rocky JR" 1/2 Chicken GF
  Rosemary-Garlic Pan Sauce, Thyme Roasted Marble Potatoes • Broccolini
  $25
• Jumbo Shrimp with Lemon-Garlic Pan Sauce
  Saffron Pearl Couscous •Petite Pan Squash • Medijol Dates • Pinenuts • Fresh Herbs
  $26
• Catch of The Day (call for selection)
  Local Corn• Confit Garlic • Blistered Cherry Tomatoes • Asparagus Coulis • Red Pepper-Caper Relish
  $28
• Orecchiette
  Pork-Fennel Sausage Sugo • Roasted Peppers • Broccolini Pecorino • Herb Breadcrumbs
  $21
  Vegetarian Available Upon Request $18
• Steak & Frites
  Prime 8oz Skirt Steak • Frites • Petite Salad • Choice of Herb Chimichurri or Red Wine Demi Glace
  $36
• Fisherman Stew
  Shrimp • Daily Catch • Salmon • Mussels • Clams • Saffron-Tomato Broth • Fresno Chile
  $29

Sides

Sides

• California Asparagus/ Herb Garlic Butter & Parmigiano GF
  $10
• Broccolini with Feta & Calabrian Chili V-GF
  $10
• Haricot Verts with Mint / Shallots & Almonds VV-GF
  $10
• Roasted Garlic Mashed Potatoes V-GF
  $8
• Saffron Couscous with Dates & Pinenuts VV
  $8

Juniors

JUNIORS (U 10)

• Petaluma Natural Chicken Tenders & Fries
  Ranch • Ketchup
  $11
• Cheeseburger & Fries
  $12
• Pasta with Tomato Sauce or Plain Butter Sauce
  $9
• Ella's Grilled Cheese & Fries
  $10

Dessert

Dessert

• Dark Valhronoa Chocolate Pot Au Creme
  Vanilla Whipped Cream • Cocoa-Espresso Soil • Candied Hazelnut • Fleur De Sel
  $10
• Bobboi Gelato
  Pistachio • Dark Chocolate • Vanilla • Vegan Seasonal Sorbet
  $12 (pint)
• Cookies
  Chocolate Chip • Peanut Butter • Oatmeal Raisin
  $3 each
• Dark Chocolate Walnut Brownie
  $4 each
• G's Famous Carrot Cake
  $9
• Crème Caramel Flan with Fleur De Sel GF
  $9
• Gluten Free Marzipan – Local Apple Tart GF
  $9
• Berry - Rhubarb Cobbler
  Struessel Topping, Basil Crystals, Charcoal Vanilla Gelato
  $13
• Candor Sundae
  Choice of Gelato, Cookie or Brownie, Caramel, Walnuts, Chocolate Fudge, Whipped Cream
  $12